Early To Rise, Scratch Made Brunch menu

Lox Bagel US$14.00

Chive schmear, capers, tomato & red onion

Veggie Bagel US$12.00

With heirloom tomatoes, avocado, red onion, and homemade bread & butter pickles

Bagel With Schmear

Boiled in malt syrup and baked fresh every morning. Your choice of plain or everything bagels with chive or plain schmear.

Small Harvest Gem Salad US$12.00

Sugar Donut US$3.00

Fried in small batches throughout the day and served warm.

Daily Deluxe Donut US$4.50

Earl Grey pastry cream filling tossed on lemon zest and sugar.

Lemon-Poppyseed French Toast US$22.00

Lemon & Poppyseed Pastry Cream, Scottish Shortbread, Toasted Crispy Meringue & Burnt Honey Syrup

Entree Harvest Gem Salad US$18.00

Shredded gem lettuces with roasted delicata squash, Asian pears, pepitas, pecans, fines herbs

ETR BLT US$18.00

House-smoked bacon nestled between griddled slices of our challah with heirloom tomatoes, butter lettuce and herb aioli.

The All-Star US$18.00

Shrimp And Grits US$26.00

Poached shrimp, crispy bacon bits, roasted mushrooms, sweet onions & scallions. Served with a poached egg & roasted prawn broth.

Samusa Potato Pancake US$19.00

Peas & their tendrils, roasted carrots, scallions, tamarind, lime coconut yogurt & garam masala spices. Vegan and gluten-free.

Plain French Toast US$15.00

Our challah bread soaked in buttermilk custard and griddled to perfection. Served with ETR butter and maple syrup.

CUP Soup US$9.00

Bowl Soup US$15.00

Heirloom Tomato Gaspacho, Contains, gluten, peppers, almonds, onion & garlic.

White Cheddar Grits US$5.00

Anson Mills grits finished with aged white cheddar and black pepper.

Grits With Butter US$5.00

Anson Mills course ground grits with housemade ETR butter and black pepper.

Arugula And Fennel Salad US$5.00

Fruit US$5.00

Bagels And Lox Picnic US$38.00

Four fresh, house-made bagels with 4oz of smoked salmon, chive schmear, capers, sliced tomato & red onion.

Lazy Morning US$38.00

Choice of meat from our smokehouse, six farm eggs, ETR butter & four English muffins. The perfect meal kit for breakfast to be made at home. (this items are not cooked)

Italian Greyhound (16 Oz) US$16.00

Our signature cocktail since our first pop-up eight years ago. A blend of grapefruit, vodka, lime and Lo-Fi Gentian Amaro. This sweet, bitter, boozy delight is perfect for washing down all those bagels and donuts.

ETR Bloody Mary (16 Oz) US$16.00

Classic recipe spiked with amontillado sherry, fresh lemon & lime, horseradish, black pepper and ETR fermented chili flakes.

Cranberry Sangria (16 Oz) US$16.00

Our crisp Sicilian Pinot Grigio blended with heirloom melons and strawberries.

Draft Sicilian Pinot Grigio (16 Oz) US$16.00

Mimosas On The Move US$48.00

Cuvee Della Contessa Prosecco, D.O.C. and your choice of bottled orange or grapefruit juice.

Drip Coffee US$4.50

Our house roast by Signal Coffee. It is a rich and soulful medium-roast of single origin beans from the Huehuetenango region of Gutemala.

Latte US$5.00

Cappuccino US$4.50

Espresso US$4.00

Nitro Cold Brew (16 Oz) US$10.00

Hot Tea US$3.50

By Leland Tea Company in Burlingame.

Iced Tea US$4.00

Brewed from loose leaf Earl Grey courtesy of Leland Tea Company in Burligame.

Orange Juice (16 Oz) US$7.00

Grapefruit Juice (16 Oz) US$7.00

24 Oz Sparkling Water US$8.00

Hickory-Smoked Bacon (12oz) US$14.00

Heritage Duroc pork belly cured in-house with brown sugar & black pepper for two weeks then smoked to perfection over hickory wood.

Canadian Bacon (12oz) US$14.00

Pork loin brined garlic, thyme and bay leaves then slow-smoked for six hours. Our leanest cut.

Molasses Ham (12 Oz) US$15.00

Heritage Duroc legs marinated in molases, garlic, herbs for two weeks then slow smoked for six hours. Great pan-fried!

ETR Hot Sauce US$10.00

Made with fermented local cayenne peppers, apple cider vinegar and green coriander.

Preserves (4oz Jar) US$7.00

All made with locally-grown fruit throughout the year. Availability of specific flavors will vary.

Smoked Salmon (4oz) US$15.00

OK, we don't make this one but it's delicious. These hickory-smoked lox are lovingly crafted from Scottish salmon by our friends at 55 Degrees Smoked Salmon.

ETR House Coffee Beans (10 Oz) US$18.00

Our house roast by Signal Coffee. It is a rich and soulful medium-roast of single origin beans from the Huehuetenango region of Gutemala.

Gift Basket US$75.00

Handmade ETR Mug US$35.00

Crafted 100% by the hands of ceramicist Katie Gibbs, our diner-style mugs each take about a month to make.

Rose, Schloss-Gobelsburg 2022, AT US$29.00

If you could bottle the feeling of stretching out on the grass in Golden Gate park with dear friends, this would be it. A perfect rosé.

Champagne, Gaston Chiquet Tradition 1er Cru, FR US$70.00

Golden yellow hue with a nose of dried apricot, white peach and citrus. 90 Points Wine Spectator - 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir

Prosecco Della Contessa 1925, D.O.C. (NV) US$26.00

A clean, crisp sparkler with zesty apple flavors and a dry finish. Made from 100% Glera grapes.

Sauvignon Blanc, Famille Dubard 2022, FR US$25.00

Flavors of lemon, lime zest and oyster shell, with a subtle ginger note.

Raventos I Blanc De Nit Rosé Cava, SP US$59.00

This bright rosé offers a subtle, savory overtone of grilled herbs, black cherry, ginger and almond pastry. 90 points from Wine Spectator - made with Xarel-lo, Macabeo, Parellada and Monastrell.

Champagne, Pierre Gimmonet & Fils 1er Cru, FR US$75.00

Aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp with mineral notes and fine bubbles. Clean, balanced and vibrant. 92 points Wine Spectator - 100% Chardonnay

White Blend, 'Terras De Lava' 2020, PR US$36.00

Not much wine makes it off the Azores islands, so it is a treat when we see it. Orchard fruits of pear, papaya, and tangerine. Chef Andrew's favorite!

Pinot Noir, Comtesse Marion, FR US$25.00

A tasty and easy-drinking light-bodied red with flavors of fresh wild strawberry and red cherries.

Lox Bagel US$14.00

Chive schmear, capers, tomato & red onion

Veggie Bagel US$12.00

With heirloom tomatoes, avocado, red onion, and homemade bread & butter pickles

Bagel With Schmear

Boiled in malt syrup and baked fresh every morning. Your choice of plain or everything bagels with chive or plain schmear.

Small Harvest Gem Salad US$12.00

Sugar Donut US$3.00

Fried in small batches throughout the day and served warm.

Daily Deluxe Donut US$4.50

Earl Grey pastry cream filling tossed on lemon zest and sugar.

Lemon-Poppyseed French Toast US$22.00

Lemon & Poppyseed Pastry Cream, Scottish Shortbread, Toasted Crispy Meringue & Burnt Honey Syrup

Entree Harvest Gem Salad US$18.00

Shredded gem lettuces with roasted delicata squash, Asian pears, pepitas, pecans, fines herbs

ETR BLT US$18.00

House-smoked bacon nestled between griddled slices of our challah with heirloom tomatoes, butter lettuce and herb aioli.

The All-Star US$18.00

Shrimp And Grits US$26.00

Poached shrimp, crispy bacon bits, roasted mushrooms, sweet onions & scallions. Served with a poached egg & roasted prawn broth.

Samusa Potato Pancake US$19.00

Peas & their tendrils, roasted carrots, scallions, tamarind, lime coconut yogurt & garam masala spices. Vegan and gluten-free.

Plain French Toast US$15.00

Our challah bread soaked in buttermilk custard and griddled to perfection. Served with ETR butter and maple syrup.

CUP Soup US$9.00

Bowl Soup US$15.00

Heirloom Tomato Gaspacho, Contains, gluten, peppers, almonds, onion & garlic.

White Cheddar Grits US$5.00

Anson Mills grits finished with aged white cheddar and black pepper.

Grits With Butter US$5.00

Anson Mills course ground grits with housemade ETR butter and black pepper.

Arugula And Fennel Salad US$5.00

Fruit US$5.00

Bagels And Lox Picnic US$38.00

Four fresh, house-made bagels with 4oz of smoked salmon, chive schmear, capers, sliced tomato & red onion.

Lazy Morning US$38.00

Choice of meat from our smokehouse, six farm eggs, ETR butter & four English muffins. The perfect meal kit for breakfast to be made at home. (this items are not cooked)

Italian Greyhound (16 Oz) US$16.00

Our signature cocktail since our first pop-up eight years ago. A blend of grapefruit, vodka, lime and Lo-Fi Gentian Amaro. This sweet, bitter, boozy delight is perfect for washing down all those bagels and donuts.

ETR Bloody Mary (16 Oz) US$16.00

Classic recipe spiked with amontillado sherry, fresh lemon & lime, horseradish, black pepper and ETR fermented chili flakes.

Cranberry Sangria (16 Oz) US$16.00

Our crisp Sicilian Pinot Grigio blended with heirloom melons and strawberries.

Draft Sicilian Pinot Grigio (16 Oz) US$16.00

Mimosas On The Move US$48.00

Cuvee Della Contessa Prosecco, D.O.C. and your choice of bottled orange or grapefruit juice.

Drip Coffee US$4.50

Our house roast by Signal Coffee. It is a rich and soulful medium-roast of single origin beans from the Huehuetenango region of Gutemala.

Latte US$5.00

Cappuccino US$4.50

Espresso US$4.00

Nitro Cold Brew (16 Oz) US$10.00

Hot Tea US$3.50

By Leland Tea Company in Burlingame.

Iced Tea US$4.00

Brewed from loose leaf Earl Grey courtesy of Leland Tea Company in Burligame.

Orange Juice (16 Oz) US$7.00

Grapefruit Juice (16 Oz) US$7.00

24 Oz Sparkling Water US$8.00

Hickory-Smoked Bacon (12oz) US$14.00

Heritage Duroc pork belly cured in-house with brown sugar & black pepper for two weeks then smoked to perfection over hickory wood.

Canadian Bacon (12oz) US$14.00

Pork loin brined garlic, thyme and bay leaves then slow-smoked for six hours. Our leanest cut.

Molasses Ham (12 Oz) US$15.00

Heritage Duroc legs marinated in molases, garlic, herbs for two weeks then slow smoked for six hours. Great pan-fried!

ETR Hot Sauce US$10.00

Made with fermented local cayenne peppers, apple cider vinegar and green coriander.

Preserves (4oz Jar) US$7.00

All made with locally-grown fruit throughout the year. Availability of specific flavors will vary.

Smoked Salmon (4oz) US$15.00

OK, we don't make this one but it's delicious. These hickory-smoked lox are lovingly crafted from Scottish salmon by our friends at 55 Degrees Smoked Salmon.

ETR House Coffee Beans (10 Oz) US$18.00

Our house roast by Signal Coffee. It is a rich and soulful medium-roast of single origin beans from the Huehuetenango region of Gutemala.

Gift Basket US$75.00

Handmade ETR Mug US$35.00

Crafted 100% by the hands of ceramicist Katie Gibbs, our diner-style mugs each take about a month to make.

Rose, Schloss-Gobelsburg 2022, AT US$29.00

If you could bottle the feeling of stretching out on the grass in Golden Gate park with dear friends, this would be it. A perfect rosé.

Champagne, Gaston Chiquet Tradition 1er Cru, FR US$70.00

Golden yellow hue with a nose of dried apricot, white peach and citrus. 90 Points Wine Spectator - 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir

Prosecco Della Contessa 1925, D.O.C. (NV) US$26.00

A clean, crisp sparkler with zesty apple flavors and a dry finish. Made from 100% Glera grapes.

Sauvignon Blanc, Famille Dubard 2022, FR US$25.00

Flavors of lemon, lime zest and oyster shell, with a subtle ginger note.

Raventos I Blanc De Nit Rosé Cava, SP US$59.00

This bright rosé offers a subtle, savory overtone of grilled herbs, black cherry, ginger and almond pastry. 90 points from Wine Spectator - made with Xarel-lo, Macabeo, Parellada and Monastrell.

Champagne, Pierre Gimmonet & Fils 1er Cru, FR US$75.00

Aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp with mineral notes and fine bubbles. Clean, balanced and vibrant. 92 points Wine Spectator - 100% Chardonnay

White Blend, 'Terras De Lava' 2020, PR US$36.00

Not much wine makes it off the Azores islands, so it is a treat when we see it. Orchard fruits of pear, papaya, and tangerine. Chef Andrew's favorite!

Pinot Noir, Comtesse Marion, FR US$25.00

A tasty and easy-drinking light-bodied red with flavors of fresh wild strawberry and red cherries.

Lox Bagel US$14.00

Chive schmear, capers, tomato & red onion

Veggie Bagel US$12.00

With heirloom tomatoes, avocado, red onion, and homemade bread & butter pickles

Bagel With Schmear

Boiled in malt syrup and baked fresh every morning. Your choice of plain or everything bagels with chive or plain schmear.

Small Harvest Gem Salad US$12.00

Sugar Donut US$3.00

Fried in small batches throughout the day and served warm.

Daily Deluxe Donut US$4.50

Earl Grey pastry cream filling tossed on lemon zest and sugar.

Lemon-Poppyseed French Toast US$22.00

Lemon & Poppyseed Pastry Cream, Scottish Shortbread, Toasted Crispy Meringue & Burnt Honey Syrup

Shrimp And Grits US$26.00

Poached shrimp, crispy bacon bits, roasted mushrooms, sweet onions & scallions. Served with a poached egg & roasted prawn broth.

Samusa Potato Pancake US$19.00

Peas & their tendrils, roasted carrots, scallions, tamarind, lime coconut yogurt & garam masala spices. Vegan and gluten-free.

Plain French Toast US$15.00

Our challah bread soaked in buttermilk custard and griddled to perfection. Served with ETR butter and maple syrup.

Entree Harvest Gem Salad US$18.00

Shredded gem lettuces with roasted delicata squash, Asian pears, pepitas, pecans, fines herbs

White Cheddar Grits US$5.00

Anson Mills grits finished with aged white cheddar and black pepper.

Grits With Butter US$5.00

Anson Mills course ground grits with housemade ETR butter and black pepper.

Arugula And Fennel Salad US$5.00

Fruit US$5.00

Bagels And Lox Picnic US$38.00

Four fresh, house-made bagels with 4oz of smoked salmon, chive schmear, capers, sliced tomato & red onion.

Lazy Morning US$38.00

Choice of meat from our smokehouse, six farm eggs, ETR butter & four English muffins. The perfect meal kit for breakfast to be made at home. (this items are not cooked)

Italian Greyhound (16 Oz) US$16.00

Our signature cocktail since our first pop-up eight years ago. A blend of grapefruit, vodka, lime and Lo-Fi Gentian Amaro. This sweet, bitter, boozy delight is perfect for washing down all those bagels and donuts.

ETR Bloody Mary (16 Oz) US$16.00

Classic recipe spiked with amontillado sherry, fresh lemon & lime, horseradish, black pepper and ETR fermented chili flakes.

Cranberry Sangria (16 Oz) US$16.00

Our crisp Sicilian Pinot Grigio blended with heirloom melons and strawberries.

Draft Sicilian Pinot Grigio (16 Oz) US$16.00

Mimosas On The Move US$48.00

Cuvee Della Contessa Prosecco, D.O.C. and your choice of bottled orange or grapefruit juice.

Drip Coffee US$4.50

Our house roast by Signal Coffee. It is a rich and soulful medium-roast of single origin beans from the Huehuetenango region of Gutemala.

Latte US$5.00

Cappuccino US$4.50

Espresso US$4.00

Nitro Cold Brew (16 Oz) US$10.00

Hot Tea US$3.50

By Leland Tea Company in Burlingame.

Iced Tea US$4.00

Brewed from loose leaf Earl Grey courtesy of Leland Tea Company in Burligame.

Orange Juice (16 Oz) US$7.00

Grapefruit Juice (16 Oz) US$7.00

24 Oz Sparkling Water US$8.00

Hickory-Smoked Bacon (12oz) US$14.00

Heritage Duroc pork belly cured in-house with brown sugar & black pepper for two weeks then smoked to perfection over hickory wood.

Canadian Bacon (12oz) US$14.00

Pork loin brined garlic, thyme and bay leaves then slow-smoked for six hours. Our leanest cut.

Molasses Ham (12 Oz) US$15.00

Heritage Duroc legs marinated in molases, garlic, herbs for two weeks then slow smoked for six hours. Great pan-fried!

ETR Hot Sauce US$10.00

Made with fermented local cayenne peppers, apple cider vinegar and green coriander.

Preserves (4oz Jar) US$7.00

All made with locally-grown fruit throughout the year. Availability of specific flavors will vary.

Smoked Salmon (4oz) US$15.00

OK, we don't make this one but it's delicious. These hickory-smoked lox are lovingly crafted from Scottish salmon by our friends at 55 Degrees Smoked Salmon.

ETR House Coffee Beans (10 Oz) US$18.00

Our house roast by Signal Coffee. It is a rich and soulful medium-roast of single origin beans from the Huehuetenango region of Gutemala.

Gift Basket US$75.00

Handmade ETR Mug US$35.00

Crafted 100% by the hands of ceramicist Katie Gibbs, our diner-style mugs each take about a month to make.

Rose, Schloss-Gobelsburg 2022, AT US$29.00

If you could bottle the feeling of stretching out on the grass in Golden Gate park with dear friends, this would be it. A perfect rosé.

Champagne, Gaston Chiquet Tradition 1er Cru, FR US$70.00

Golden yellow hue with a nose of dried apricot, white peach and citrus. 90 Points Wine Spectator - 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir

Prosecco Della Contessa 1925, D.O.C. (NV) US$26.00

A clean, crisp sparkler with zesty apple flavors and a dry finish. Made from 100% Glera grapes.

Sauvignon Blanc, Famille Dubard 2022, FR US$25.00

Flavors of lemon, lime zest and oyster shell, with a subtle ginger note.

Raventos I Blanc De Nit Rosé Cava, SP US$59.00

This bright rosé offers a subtle, savory overtone of grilled herbs, black cherry, ginger and almond pastry. 90 points from Wine Spectator - made with Xarel-lo, Macabeo, Parellada and Monastrell.

Champagne, Pierre Gimmonet & Fils 1er Cru, FR US$75.00

Aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp with mineral notes and fine bubbles. Clean, balanced and vibrant. 92 points Wine Spectator - 100% Chardonnay

White Blend, 'Terras De Lava' 2020, PR US$36.00

Not much wine makes it off the Azores islands, so it is a treat when we see it. Orchard fruits of pear, papaya, and tangerine. Chef Andrew's favorite!

Pinot Noir, Comtesse Marion, FR US$25.00

A tasty and easy-drinking light-bodied red with flavors of fresh wild strawberry and red cherries.